Menu
A clear look at the dishes served here.
Peruvian menu Brooklyn
Chimu bistro’s Peruvian menu Brooklyn searchers come for is built around the dishes that define the kitchen. Ceviche leads with bright citrus and clean seafood flavor. Lomo saltado brings the wok-seared side of the menu, with steak, onions, and the savory finish that makes the dish a staple.
The seafood side stays close to the coast. Jalea, paella, and tacu tacu sit beside skirt steak and chimichurri, so the menu moves between crisp seafood, rice-based plates, and grilled meat without losing its Peruvian base. Each dish lands with a different texture. Some plates come bright and sharp. Others lean rich and warm.
The drinks list matches the food with sangria and passionfruit mojitos. Chimu also appears as a named item on the menu, tying the restaurant’s identity back to the plate. For diners comparing the restaurant’s setting and service with what lands on the table, this page keeps the focus on the food itself.
From the Kitchen
Signature plates and drinks come first.
Dishes
Peruvian staples, seafood plates, and steak dishes anchor the kitchen.
